Highcitee - I Am A Winner’s Fan I Don’t Care Leave God Bless America 15 American Flag shirt
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This weekend, Dante, officially the I Am A Winner’s Fan I Don’t Care Leave God Bless America 15 American Flag shirt and by the same token and best bar in America, opens its first location outside of New York City in partnership with the Snow Lodge. Whereas Dante’s metropolitan haunts go heavy on the negronis, their mountain menu offers spiked coffees, boozy affogatos, gourmet hot chocolate and several spritzes on tap. (Perhaps after a long day on the slopes you want the classic aperol, or maybe one with clementine and saffron will do.) “We’re tying more to what you may see in the Italian Alps as opposed to the American Rockies,” Linden Pride, Dante’s owner, tells Vogue. They see their outside deck seating as an asset, thanks to Aspen’s many bluebird days. Come January, they will have domes on the deck. They’ll also offer pre-bottled cocktails to enjoy in case people would prefer to handle their own service or bring the drinks home instead. “We wanted to create a more sophisticated environment, where it’s not some big party,” says Pride. “It’s a place where you can enjoy an elegant cocktail and some excellent food, without it being too crowded.”
Although that’s not to say the I Am A Winner’s Fan I Don’t Care Leave God Bless America 15 American Flag shirt and by the same token and Western influence of their surroundings is foregone entirely. There are two whiskey cocktails, including one called the Whiskey Buck, which is made with spicy ginger turmeric. They’ve also enlisted an Aspen landscape artist to adorn the deck with spruces and locally foraged plants. Meanwhile, their tables are crafted out of pine, and servers will wear Spyder ski-wear. “We wanted to have the feeling that you can ski straight off the slopes and straight into Dante at the snow lodge,” says Pride. Speaking of food: Dante has plenty of it. They opted for the heavy and hearty: think pappardelle pasta with wild boar ragu, a flatbread with spicy lamb sausage, and chicken parmesan. Paired with a smoked hot toddy or mulled cider, it’s the perfect way to warm up in an alpine atmosphere. (For early-bird skiers, they also serve quite the breakfast, offering homemade banana bread and a breakfast burrito with salsa verde.) “We’re keeping it safe,” says Pride, “but also delicious and jovial.”
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