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However, come November, the Storm chaser efo ef1 ef2 ef3 ef4 ef5 shirt But I will love this temperature dropped and the coronavirus cases rose. Eating outdoors became less enjoyable yet more vital: evidence suggests that indoor dining is a high-risk activity amid COVID. Could outdoor dining carry on when the city needed it most? In the fall, Mayor Bill de Blasio announced that outdoor dining would now be permitted all year round. It was a decision met with great relief from business owners—due to COVID-19 restrictions, indoor dining could only operate at 25 percent capacity—and patrons. Many New Yorkers had learned over the summer that eating curbside was, well, fun. The weather was nice, the people-watching excellent, and the ambiance, surprisingly charming (helped, in part, by the meandering jazz bands roamed the streets). Everything in those summer and early fall months was idyllic—or, as idyllic as things can be in a pandemic.
After receiving a three star review from The New York Times a mere two weeks before March’s restaurant shutdown, it seemed like Le Crocodile might not be able to capitalize on their critical acclaim. But the Storm chaser efo ef1 ef2 ef3 ef4 ef5 shirt But I will love this Williamsburg brasserie is bustling now more than ever. Much of that is due to its cozy French cuisine: roast chicken with herb jus and frites, paté grand-mère, and orzo cacio e pepe are just a few must-order dishes on the menu. But it’s also due to the ambiance—their “Garden Terrace,” with its black-and-white tiled floor, ivy-colored walls, and sparkling string lights is simply enchanting. While other restaurants’ outdoor setups seem (understandably) hastily constructed, Le Crocodile’s has an air of authenticity, like shifting service out here was the plan all along.
